We develop flavorful, visually appealing vegetable & fruit alternatives for seaweed sheets (nori) used for sushi and other Asian cuisine to satisfy the desire among consumers for increased variety and additional flavors. Almost any fruit, vegetable or combination can be used to create edible film. This allows continued introduction of new product concepts, flavor combinations and seasonal promotions utilizing our edible film products. 

Origami Foods, in cooperation with the USDA's Agricultural Research Service, has developed a new, unique food product that will help you develop novel, healthy, convenience foods that appeal to both parents and children indulging in today's "dashboard dining" lifestyles.

Consumers globally are seeking food alternatives that provide low fat and low caloric content, yet taste great and are healthful and satiating.  Our edible films allow tailoring of products to the taste preferences and health concerns of U.S. and European consumers.

Our patent pending products and proprietary manufacturing techniques will allow you the security of competitive exclusivity.

Food Photo Gallery

Flavors/Prototypes